SET MENU High Classic 590
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AMUSE BOUCHES

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CHEF TERRINE

MUSSELS WITH GARLIC CREAM

SALADE FROM PARIS

BEEF CARPACCIO

ROAST BEEF MAYONNAISE

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GRILLED HAM MADEIRA SAUCE

TAGLIATELLES WITH SMOKED SALMON CREAM AND CHIVE

SEABASS FILLET MEUNIERE

THIN SLICED OF CHICKEN BREAST SERVED RED WINE SAUCE

STEW BEEF BOURGUIGNON

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CHEESE PLATE (4 cheese)

or

CARAMEL CUSTARD

FLOATING ISLAND

MANGO TART

ICE CREAM 2 SCOOPS

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GOURMET MENU 990 Bahts

Kir or Fashion Cocktail with amuse bouches

STARTERS
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E1 Aumônière of salmon with prawns tarragon sauce

E2 Roast Beef (Cold) Mayonnaise

E3 Cassolette of mussels saffron and chorizo

E4 Fried snails with garlic butter

E5 Prawns cocktail

MAINCOURSES
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F1 Duck Shepherd’s pie

F2 Sea perch fillet rolls butter capers

F3 Sea scallops and lamb kefta mushrooms curry sauce

F4 Beef tenderloin black diamond

F5 Lamb chop rosemary juice

F6 Lamb shank (5 hours cooking)

DESSERTS
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G1 Cheese plate & Free Choice Dessert in the menu & Expresso


BACCHUS MENU 1490 bahts

GLASS OF WINE OF THE BOSS OR FREE CHOICE ALCOOL & AMUSE BOUCHES

STARTERS
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X1 6 Oysters Marennes d’Oléron N2

X2 Aumoniere of Salmon with prawns tarragon sauce

X3 Cassolette of sea scallops, sliced leeks and truffle cream

X4 Rock lobster Lemon and aioli sauce

VERRE DE VIN BLANC CHARDONNAY – GLASS OF WHITE WINE CHARDONNAY

MAINCOURSES
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Y1 Grouper with morel sauce and truffles sauce

Y2 Veal chop (import from France) morel sauce

Y3 Beef tenderloin & classic duck Shepherd’s pie cèpes sauce

Y4 Breast of chicken stuffed morels sauce

Y5 Lamb tenderloin rosemary sauce

VERRE DE VIN ROUGE BARON VINCENT – GLASS OF RED WINE BARON VINCENT

DESSERTS
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Z1 Cheese plate & Free Choice Dessert in the menu & Expresso

SHOOTER VODKA CARAMBAR, TAGADA, BANANA